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Fast, Effective and High Quality

Commercial Cleaning

Main view of a commericial steam cleaning machines by Duplex Cleaning Machines.

commerical and Industrial steam cleaning machine in action at a commercial facility.

Kitchen

Commercial Ovens

Canopies

Fridges

Greasy Kitchen Floors

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HOW TO CLEAN KITCHEN EQUIPMENT

Commercial kitchens have a large variety of equipment and machinery that should be cleaned regularly to help keep hygienically clean and functioning correctly especially the food contact areas. Kitchen equipment can include the sink, food processors, mixers, slicers, mincers, cooling racks, shelving, pantries and even the bench top can opener.

Image showcasing the use of Duplex steam cleaning machines for fast and hygienic cleaning of various kitchen equipment.

No sponge or brush and soapy water required

Reduce cleaning time

No messy, heavy cleaning

Less physical effort - reduces manual cleaning by hand

Eliminate the use of chemical degreasers

Increases efficiency with detailed results

No chemical required = No cross contamination

Kitchen Cleaning WITH DUPLEX CLEANING MACHINES

How To Clean Restaurant Kitchen

Canopy Cleaning

Food & Beverage Cleaning

Ideal Duplex Products for Kitchen Equipment

JetSteam steam cleaners (Tosca, Evo, Maxi Inox) or JetSteamJetvac steam vacuums (Eco, Junior, Inox) are ideal for cleaning kitchen equipment as +155ºC superheated 94% dry steam under 4-8 bar pressure easily melts most grimes, thermally sanitises and does not produce much excess moisture. Once emulsified the melted grime is easily wiped away with a cloth or vacuumed.

JETSTEAM MAXI INOX

JETSTEAM TOSCA

Evo detergent bottle, ensuring clean and hygienic surfaces.

Jetsteam EVO DETERGENT

JETVAC ECO

JETVAC JUNIOR

JETSTEAM INOX

How to Clean Equipment with a Jetsteam / Jetvac

For most kitchen equipment a 'Pressure Lance' with a nylon detailing brush is usually the best tool and an absorbent cloth to dry.

Step 1

Remove as many food residues as possible. This will allow the steam to clean more effectively and efficiently with less mess being blasted.

Step 2

Start at the top of the equipment steaming in small areas to melt the grease and then wipe away with the grime with a cloth. By starting high the grime will generally fall lower to the ground so you don't have to clean the same area twice.

Step 3

Repeat this process from top to bottom until the oven is cleaned. For very stubborn baked on grime try a stiffer brass or steel brush for increased efficiency.

Duplex machines are stamped with Smart Approved WaterMark stamp

Smart Approved Water Mark is Australia's water conservation label. This allows businesses to purchase products that save water, and actively engage in the efficient use of water. Our Duplex machines are the first of it's kind steam generators and multi-floor cleaners to feature the Smart Approved Water Mark stamp. Learn more