How to Clean Kitchen Equipment
Commercial kitchens have a large variety of equipment and machinery that should be cleaned regularly to help keep hygienically clean and functioning correctly especially the food contact areas. Kitchen equipment can include the sink, food processors, mixers, slicers, mincers, cooling racks, shelving, pantries and even the bench top can opener.
No sponge or brush and soapy water required
Reduce cleaning time
No messy, heavy cleaning
Less physical effort - reduces manual cleaning by hand
Eliminate the use of chemical degreasers
Increases efficiency with detailed results
No chemical required = No cross contamination
Kitchen Cleaning WITH DUPLEX CLEANING MACHINES
How To Clean Restaurant Kitchen with Commercial Steamer Cleaning Machines
Canopy Cleaning in a Commercial Kitchen with Commercial Steam Cleaner
Cleaning Oven, Greasy Floor, Food & Beverage Cleaning, Walls and Racks in Commercial Kitchen
Ideal Duplex Products for Kitchen Equipment
JetSteam steam cleaners (Tosca, Evo, Maxi Inox) or
JetSteamJetvac steam vacuums cleaners(Eco, Junior, Inox) are ideal for cleaning kitchen equipment as +155ºC superheated 94% dry steam under 4-8 bar pressure easily melts most grimes, thermally sanitises and does not produce much excess moisture. Once emulsified the melted grime is easily wiped away with a cloth or vacuumed.
How to Clean Equipment with a Jetsteam / Jetvac
For most kitchen equipment a 'Pressure Lance' with a nylon detailing brush is usually the best tool and an absorbent cloth to dry.
Step 1
Remove as many food residues as possible. This will allow the steam to clean more effectively and efficiently with less mess being blasted.
Step 2
Start at the top of the equipment steaming in small areas to melt the grease and then wipe away with the grime with a cloth. By starting high the grime will generally fall lower to the ground so you don't have to clean the same area twice.
Step 3
Repeat this process from top to bottom until the oven is cleaned. For very stubborn baked on grime try a stiffer brass or steel brush for increased efficiency.
Duplex machines features Smart Drop Certified Label
Duplex machines carry the Smart Drop Certified label (formerly Smart Approved WaterMark), Australia’s official recognition for water conservation. This certification helps businesses choose equipment that saves water and promotes efficient water use. Duplex steam generators and multi-floor cleaning machines meet the high standards required for this certification.
Learn more about Smart Drop CertifiedGet In Touch
Contact Us
Have questions about our special offers or commercial & industrial cleaning equipment? Looking for the ideal cleaning solution tailored to your needs? We're here to help. Whether you're after expert advice, detailed product information or have any other enquiries, the Duplex team is ready to assist.
Phone: 1800 622 770
